It Is Not Your Fault You Are Fat - 

Leg One Of The Three-Legged Fat Stool

You have been sold on and switched to a body-sugar operating system.

Your body was not designed to run on a sugar-starch system, it has been for 100,000 years, a fat storing and daily burning and operating on 70% fat and 30% sugar from vegetable and fruit sources.

Your body is designed to stay thin because you stored and burned fat daily.

Sugar was used as an auxiliary system for peak usage periods since fat cannot be converted fast enough to handle peak exertion or running from danger, etc.

At the turn of the century, American sugar consumption had risen to 25 lbs. per person, and the problems began with the addition of refined steel milled flour. This combination exceeds normal food handling body capability and it has to defend against it.

Now we are at 180 lbs. of sugar per person of which in the US only 88 lbs. is high fructose corn syrup.

Milled flour cannot be handled by the human body you inherited.

High fructose corn syrup provides no – "I am full, saturated, no longer hungry turn off," as normal sugar does.

You are not aware of this and unknowingly keep right on eating more.

This high insulin is contributing to accumulating "sugar self defense" damage that is going to cause their own body to self destruct (degenerative disease) and kill 80% of Americans, twice the rate of any other industrialized nation.

When your body has switched to a sugar operating system, when you burn the sugar available, you become ferociously hungry for more sugar.

So you get another "sugar" fix. You cannot help yourself.

When you run high peaks of sugar that exceed your usage capability, your body reacts with high insulin, in self defense.

Insulin is the high sugar disposal hormone and is basically a "fat making" hormone.

The problem is when you were on the fat burning system, you were not hungry because you added fat daily, had plenty of fat and burned the fat daily to operate.

Burn sugar in your current mode and you are extremely hungry immediately.

Now, you NO LONGER BURN FAT, you only STORE AND ACCUMULATE FAT.

You go on a diet (many times, many kinds,) you starve yourself and try to force your body to burn some of your body fat. You lose a few pounds, mostly water.

You become ferociously hungry because you're still in a sugar operating system.

Your body has switched to operating on sugar, not burning fat, and you will soon regain the fat after even more as you can no longer tolerate the diet.

 SIMPLE SOLUTION – SWITCH YOUR BODY BACK TO THE "FAT BURNING OPERATING SYSTEM" IT WAS DESIGNED FOR. See elsewhere –

You will automatically adjust to the weight you were designed for (within one year)

You will never go hungry.  

Part 2
 LEG TWO OF THE THREE-LEGGED OBESITY STOOL –      
 

How the US Government is DIRECTLY causing your OBESITY and double the death rate of any industrialized country.

No, that is NOT FAR OUT. Figure it out for yourself. Observe for yourself.

This only happens in the US. The effects just cannot understand why Americans are dying of degenerating such as diabetes disease, (and are obese) double the rate of the next industrialized country,

(United Kingdom) and quadruple the rate of many industrialized countries.

$4 WORLD MARKET CORN IS GOVERNMENT SUBSIDIZED IN THE US $2 A BUSHEL.      

Result – artificially cheap corn.

This means: – only in the United States:

1. Manufacture of high fructose corn syrup, (Man Made Sweetener from corn, and because of subsidy - undersells standard cane and beet sugar by 20%.  Now, therefore replaces sugar in all US - soft drinks (pop) for example.
    

   This stuff should have and would have been banned as a HEALTH HAZARD, if it was not for the farm "Corn Lobby." (Votes.) Read up on this –

   
   
2. Manmade Corn oil, (vegetable oils in general.) Man made oils are fats that are responsible for a major change in cell membrane health big part or contributor to diabetes etc.

    

3. Grain fed confined factory raised and produced eggs, meat, and dairy only in US. What was always grass and range raised now due to US cheap corn, with the addition of chemicals, animals that were designed for range grass etc. were never designed to exist on grain are "factory" raised in confinement under stress, stuffed with corn, chemicals, and hormones. 
           

1. Essential fats (omega 3) now just one Omega 3 to twenty or more Omega 6 range fed has 1 Omega 3 to 3 Omega 6. This ratio is a major health consideration (the wrong fat.)  
   

    

2. Almost total elimination of CLA – anti – obesity fat storing and anti cancer element normally at high levels in grass and range fed meat, dairy, and eggs, CLA nearly totally lacking in grain fed.

    

3. Range fed animals pick up trace minerals elements, etc. they need. Grain fed get only what is in their grain feed, what they are missing you wind up missing.

There are many other changes in this grain fed meat, dairy, and eggs that are being uncovered.

SOLUTION: Eliminate all-
 

1. High fructose corn syrup from your diet.
   

    

2. Stop consuming corn oil or any man-made vegetable oil or
   fat.

    

3. Eat only 100% range raised meat, eggs, and dairy.

     (SIDE NOTE: ALSO ELIMINATE ALL TRANS FAT)

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